![]() ![]() Transfer to 9-inch-diameter glass pie dish. Roll out dough on lightly floured surface to 12-inch round. Position rack in center of oven and preheat to 400☏. Gather dough into ball flatten into disk. Drizzle over flour mixture stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Add butter and shortening rub in with fingertips until coarse meal forms. Mine took about 35.Mix flour, salt, and sugar in large bowl. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.Lightly pat/push apples into batter swirl brown sugar mixture through apples using a finger or spoon (I cleaned my hands and used my finger because it was easier).Pour the remaining batter over apple layer top with remaining apples and add more brown sugar/cinnamon mixture.Lightly pat/push apple mixture into batter. Next add half the apples and half the brown sugar cinnamon mixture. Pour half the batter into the prepared loaf pan.Combine flour and baking powder together in another bowl stir into creamed butter mixture.Beat in eggs, 1 at a time, until incorporated add vanilla extract and stir until incorporated.Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.Mix brown sugar and cinnamon together in a mixing bowl and set aside.Be sure to check out my step-by-step video above on how to make this Cinnamon Apple Pie Bread. Bring on the apples, pumpkins and array of browns and orange. Yup, this Cinnamon Apple Pie Bread is the stuff my fall dreams are made of, my friends. I loved the texture change that came from dicing the apples as opposed to shredding them as a lot of recipes call for. The scent in my house was heavenly while this was baking, as you can imagine. This is a fantastically moist bread that I can see being perfect to start a day of apple picking or Thanksgiving morning. ![]() How about some apple bread french toast, anyone? I’m also loving these Dutch Apple Pie Cheesecake Bars from my friend Trish. It got my wheels turning on everything I can do with it the next time I make it. I just couldn’t get enough of it and it’s suitable to eat at any time of the day, kind of like my Apple Cider Cupcakes. I ate at least one slice of this bread for breakfast, dessert, and for a snack. I’m so glad you’re here! Follow along on Pinterest and Instagram for more inspiration! You might also love this Fresh Apple Pie Dip! I’m all about the warm and cozy taste and texture of apple pie, but I’m having fun reworking those flavors into other desserts. Anyone else a bigger fan of dessert bread than pie? It has all the flavors of an apple pie, but in the form of a bread. I began my apple phase by baking this amazing cinnamon apple pie bread from a recipe I had written down from a while back in my trusty recipe book. I’m normally more of a berry person when it comes to fruit, but this season I’m going to teach myself to love apples just as much. I have to admit that I definitely mourn the end of summer’s blueberries, strawberries and peaches, but the end of summer and beginning of the fall season is a lot easier to swallow given the plethora of fresh apple dessert recipes. Forget the homemade pie crust and get all the flavors of fall in a quick & easy cinnamon apple pie bread recipe with brown sugar and cinnamon topping that’s as sweet as apple pie! ![]()
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